Quick Layered Bean Dip
9 ingredients
1 steps
Ingredients
- 2 cans bean dip (9 oz. each)
- 2 cans frozen or refrigerated guacamole dip (8 oz. each)
- 1 1/2 c. sour cream
- 2 (4 oz.) cans green chilies
- 16 oz. jar taco sauce
- black olive slices
- 1 bunch green onions
- 1 1/2 c. Cheddar cheese, shredded
- 1 medium tomato, chopped
Directions
-
1Layer in order given.
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