Quick Layered Bean Dip

Ingredients

• 2 cans bean dip (9 oz. each)
• 2 cans frozen or refrigerated guacamole dip (8 oz. each)
• 1 1/2 c. sour cream
• 2 (4 oz.) cans green chilies
• 16 oz. jar taco sauce
• black olive slices
• 1 bunch green onions
• 1 1/2 c. Cheddar cheese, shredded
• 1 medium tomato, chopped