Mexican Chicken

8 ingredients
5 steps

Ingredients

  • 3 whole chicken breasts
  • 1 large onion
  • 1/2 c. butter
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can cream of chicken soup
  • 1 (4 oz.) can mild green chilies, drained
  • 1 pkg. corn tortillas (10 to 12)
  • 4 c. grated Cheddar cheese

Directions

  1. 1
    Wrap chicken breasts securely in heavy foil.
  2. 2
    Bake in a 325° oven for 1 hour or until chicken is tender.
  3. 3
    Cool and reserve broth.
  4. 4
    Tear chicken into large bite size pieces.
  5. 5
    Set aside.

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