Mexican Chicken

8 ingredients
8 steps

Ingredients

  • 1/4 c. cooking wine
  • 2 Tbsp. water
  • 1/4 c. cooking oil
  • 1/4 c. soy sauce
  • 1 Tbsp. brown sugar, packed
  • 1/4 tsp. garlic
  • 3/4 tsp. ginger
  • 1/4 tsp. oregano

Directions

  1. 1
    Skin chicken.
  2. 2
    Put into 9 x 13-inch baking pan.
  3. 3
    Mix all ingredients and pour over chicken.
  4. 4
    Bake at 350°.
  5. 5
    Cover with aluminum foil, sealing edges over sides.
  6. 6
    Turn chicken once during baking.
  7. 7
    Large broilers take about 2 hours.
  8. 8
    Smaller fryers, 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Cooking Spinach

Ocean Mist

A

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Red wine vinegar

A NOVA 3

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

All purpose soy sauce, soy

NOVA 4

Red wine vinegar, red wine

A

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