Mexican Chicken

8 ingredients
4 steps

Ingredients

  • 1 can enchilada sauce
  • 1 large chopped onion
  • 1 pkg. (small) tortillas
  • 2 c. chopped chicken, cooked
  • 1 can green chilies, chopped
  • 2 cans cream of chicken soup
  • Jack cheese
  • Cheddar cheese

Directions

  1. 1
    Pour part of chicken soup and enchilada sauce in casserole. Break up frozen tortillas.
  2. 2
    Layer tortillas, onion, green chilies, chicken, tortillas and rest of soup and enchilada sauce.
  3. 3
    Grate Jack cheese and Cheddar cheese; spread on top after casserole has cooked for 30 to 45 minutes in 350° oven.
  4. 4
    Heat until cheese is melted.

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