Potato Skins

5 ingredients
6 steps

Ingredients

  • 8 large baking potatoes, baked and slightly cooled
  • 2 Tbsp. melted butter
  • 3/4 lb. bacon, fried and crumbled
  • 6 scallions, minced (optional)
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Cut potatoes in half lengthwise, then cut each half into thirds.
  2. 2
    Scoop out potato pulp, leaving skin intact.
  3. 3
    Use potato pulp for mashed potatoes or hash browns.
  4. 4
    Sprinkle skins evenly with butter, then bacon and onion, if used.
  5. 5
    Sprinkle with cheese. Bake in a 350° oven for 15 minutes or until crisp.
  6. 6
    Serve hot. Makes 48 servings.

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