Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. corn meal; 1 c. buttermilk; 1/2 tsp. salt; 1 Tbsp. soda; 1 onion, chopped; 1/2 lb. Cheddar cheese, grated; 1 c. cream-style corn; 4 Tbsp. flour; 2 eggs; 1/2 c. cooking oil; 4 jalapeno peppers, chopped

11 ingredients

4 steps

Ingredients

1 1/2 c. corn meal
1 c. buttermilk
1/2 tsp. salt
1 Tbsp. soda
1 onion, chopped
1/2 lb. Cheddar cheese, grated
1 c. cream-style corn
4 Tbsp. flour
2 eggs
1/2 c. cooking oil
4 jalapeno peppers, chopped

Directions

1

Mix corn meal, buttermilk, salt, flour, soda, eggs, corn and cooking oil together.
2

Pour half of the mixture into a greased pan.
3

Pour cheese, onion and peppers in the middle.
4

Pour other ingredients over. Make like ordinary corn bread (not too thick). Bake 40 to 45 minutes in a 375° to 400° oven.