Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. corn meal; 1 c. milk; 1 (No. 303) can cream-style corn; 2 well beaten eggs; 1/2 tsp. soda; 3/4 tsp. salt; 1/2 c. bacon drippings; 1/2 lb. ground beef, sauteed; 1 large onion, chopped; 1/2 lb. cheese, grated; 2 jalapeno peppers, chopped (pimento or bell pepper may be used in place of jalapeno peppers)

11 ingredients

5 steps

Ingredients

1 c. corn meal
1 c. milk
1 (No. 303) can cream-style corn
2 well beaten eggs
1/2 tsp. soda
3/4 tsp. salt
1/2 c. bacon drippings
1/2 lb. ground beef, sauteed
1 large onion, chopped
1/2 lb. cheese, grated
2 jalapeno peppers, chopped (pimento or bell pepper may be used in place of jalapeno peppers)

Directions

1

Mix first 7 ingredients.
2

Grease a large iron skillet or casserole dish. Sprinkle on thin layer of meal and let brown slightly.
3

Pour half of the batter and sprinkle cheese, meat, onion and peppers evenly over batter.
4

Pour remaining batter over top. Bake at 350° for 1 hour.
5

Suitable for freezing (prepare, freeze and then bake).