Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. white corn meal mix; 1 c. cream-style corn (small can); 2 Tbsp. sugar; 3 eggs; 1 small onion, chopped fine; 1 c. sharp cheese, grated; 1/4 c. shortening; 1 (8 oz.) carton sour cream; 2 chili peppers, chopped

9 ingredients

5 steps

Ingredients

1 1/2 c. white corn meal mix
1 c. cream-style corn (small can)
2 Tbsp. sugar
3 eggs
1 small onion, chopped fine
1 c. sharp cheese, grated
1/4 c. shortening
1 (8 oz.) carton sour cream
2 chili peppers, chopped

Directions

1

Beat eggs; add all ingredients except cheese.
2

Pour 1/2 of batter in baking dish (2 quart casserole) or iron skillet, sprinkle
3

1/2
4

of cheese over, add rest of batter and top with remaining cheese.
5

Bake 30 to 35 minutes at 350°.