Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. corn (cream-style); 1 c. chopped onion; 1 c. grated cheese (Cheddar); 1/2 c. buttermilk; 1/2 c. oil; 2 eggs; 1 to 3 jalapeno peppers, chopped fine; 1 1/2 c. self-rising corn meal

8 ingredients

1 steps

Ingredients

1 c. corn (cream-style)
1 c. chopped onion
1 c. grated cheese (Cheddar)
1/2 c. buttermilk
1/2 c. oil
2 eggs
1 to 3 jalapeno peppers, chopped fine
1 1/2 c. self-rising corn meal

Directions

1

Grease an 11-inch iron skillet with Crisco solid shortening. Shake 1 tablespoon meal around on bottom. Put corn bread mix in the cold skillet and bake 48 minutes in a preheated 400° oven.