Mexican Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 medium chopped bell pepper
  • 1 c. grated sharp cheese
  • 1 small can creamed corn
  • 2 c. self-rising meal
  • 1 large chopped onion
  • 2 eggs
  • 1 c. milk
  • 1/2 c. corn oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix eggs, meal, milk and corn together. Add pepper, onion and cheese.
  3. 3
    Add oil last and mix well.
  4. 4
    Bake in two 8-inch skillets at 450° for about 30 minutes.
  5. 5
    Cool 20 minutes before serving.

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