Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3/4 c. milk
  • 1/3 c. oil
  • 1 c. yellow cornmeal
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 can creamed corn
  • 1 1/2 c. shredded Cheddar cheese
  • 1 small can green chiles, chopped

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    (Note:
  3. 3
    Leave enough shredded cheese to sprinkle on top.)
  4. 4
    Pour into greased 9 x 13-inch pan. Top with shredded cheese.
  5. 5
    Bake at 350° for 35 minutes or until firm.
  6. 6
    Can be served with chili beans and a tossed salad.

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