Mexican Corn Bread
9 ingredients
6 steps
Ingredients
- 2 eggs
- 3/4 c. milk
- 1/3 c. oil
- 1 c. yellow cornmeal
- 1/2 tsp. soda
- 1 tsp. salt
- 1 can creamed corn
- 1 1/2 c. shredded Cheddar cheese
- 1 small can green chiles, chopped
Directions
-
1Mix together all ingredients.
-
2(Note:
-
3Leave enough shredded cheese to sprinkle on top.)
-
4Pour into greased 9 x 13-inch pan. Top with shredded cheese.
-
5Bake at 350° for 35 minutes or until firm.
-
6Can be served with chili beans and a tossed salad.
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