Mexican Corn Bread

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. cooking oil
  • 1 can cream-style corn
  • 3/4 c. milk
  • 1 c. corn meal
  • 1/2 tsp. salt
  • 1 can small green chilies, chopped
  • 1 1/2 c. shredded Longhorn or Cheddar cheese

Directions

  1. 1
    Beat eggs and oil.
  2. 2
    Add corn, milk and dry ingredients, beating lightly after each addition.
  3. 3
    Add chili peppers and half of cheese.
  4. 4
    Pour into a greased dish and cover with remaining cheese.
  5. 5
    Bake at 350° for 45 to 50 minutes.
  6. 6
    Good with any kind of cooked dried bean.

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