Mexican Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 c. creamed corn
  • 1 c. Bisquick
  • 1/2 c. milk
  • 2 Tbsp. butter
  • 1 egg
  • 3/4 lb. Jack cheese
  • 1 can Ortega diced chiles

Directions

  1. 1
    Mix the first 5 ingredients.
  2. 2
    Pour 1/2 of the batter into a greased casserole.
  3. 3
    Then sprinkle the cheese and chiles over the batter.
  4. 4
    Cover with remaining batter.
  5. 5
    Bake 1/2 hour at 400°.

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