Mexican Cornbread

9 ingredients
7 steps

Ingredients

  • 1 c. cornmeal
  • 1 can cream-style corn
  • 1 c. sweet milk
  • 2 eggs
  • 3/4 tsp. salt
  • 1 lb. ground beef
  • 12 oz. cheese, grated
  • 1 onion, chopped
  • 2 jalapeno peppers, chopped

Directions

  1. 1
    Mix cornmeal, corn, milk, eggs and salt.
  2. 2
    Set aside.
  3. 3
    Cook ground beef and onion until well done (not brown); turn off heat. Add grated cheese and peppers.
  4. 4
    Mix well.
  5. 5
    Grease skillet and brown a small amount of cornmeal in bottom to prevent sticking. Pour in 1/2 of batter; spoon ground beef mixture over this.
  6. 6
    Add balance of batter.
  7. 7
    Cook 1 hour at 350° or until done.

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