Whole Wheat Bread

Directions

1. 1
   Mix yeast and warm water.
2. 2
   Mix dry ingredients (salt, brown sugar and white and wheat flours).
3. 3
   Mix lukewarm water and margarine.
4. 4
   Mix yeast-water and margarine.
5. 5
   Add flour and sugar mixed, a little at a time, until all is mixed.
6. 6
   Put into greased bowl.
7. 7
   Cover and let rise.
8. 8
   Knead and form into loaves.
9. 9
   Let rise until double.
10. 10
    Bake at 375° for 45 minutes.
11. 11
    Cover with foil last 30 minutes.