Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 c. cottage cheese
  • 1/4 c. oil
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 c. cornmeal
  • 1 c. flour
  • hot peppers
  • cheese

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into muffin pans or bread pans. Bake at 350° for 35 to 40 minutes.

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