Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 c. buttermilk
  • 3 eggs
  • 2/3 c. cooking oil
  • 1 c. grated Cheddar cheese
  • 3 hot peppers, chopped
  • 1 medium onion, chopped
  • 1 can Mexican corn (small can)
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350° for 45 minutes.

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