Mexican Cornbread
9 ingredients
2 steps
Ingredients
- 1 1/2 c. self-rising meal
- 1 c. buttermilk
- 3 eggs
- 2/3 c. cooking oil
- 1 c. grated Cheddar cheese
- 3 hot peppers, chopped
- 1 medium onion, chopped
- 1 can Mexican corn (small can)
- 1 tsp. salt
Directions
-
1Mix all ingredients.
-
2Bake at 350° for 45 minutes.
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