Mexican Cornbread

13 ingredients
1 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 2 eggs, beaten
  • 1/2 c. cooking oil (canola)
  • 1/3 c. chopped onion
  • 1/2 c. shredded Cheddar cheese
  • 1/3 c. plain flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. buttermilk
  • 1 (8 3/4 oz.) can cream-style corn
  • 2 Tbsp. chopped green pepper

Directions

  1. 1
    In a mixing bowl, combine cornmeal, plain flour, sugar, salt, baking powder and baking soda. In separate bowl, mix remaining ingredients. Add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy iron skillet. Bake at 350° for 30 to 35 minutes or until bread is golden brown or tests done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Holiday Ham Ball

7 ingredients

Tomato Soup

9 ingredients

Cheddar Cheese Sticks

6 ingredients

Meat Loaf

8 ingredients

Meat Loaf

15 ingredients

Cashew Fudge

5 ingredients

Cream Puffs

5 ingredients

Shrimp And Hot Sauce

4 ingredients

Vegetarian Pizza

5 ingredients

Indian Pudding

8 ingredients

Apple Butter

5 ingredients

No Peek Chicken

6 ingredients