Mexican Dip *

Name: Mexican Dip *
Ingredients: 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream (light); 1/2 c. mayonnaise; 1 pkg. seasoning (taco); 2 cans Frito bean dip; 1 large onion; 3 tomatoes, chopped; 1 can black olives, sliced; 1 (8 oz.) pkg. shredded Cheddar cheese

12 ingredients

8 steps

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream (light)
1/2 c. mayonnaise
1 pkg. seasoning (taco)
2 cans Frito bean dip
1 large onion
3 tomatoes, chopped
1 can black olives, sliced
1 (8 oz.) pkg. shredded Cheddar cheese

Directions

1

Peel, pit and mash avocados in bowl with lemon juice, salt and pepper.
2

Combine sour cream, mayonnaise and taco seasoning. Spread bean dip on large platter (shaped like round cake); top with avocado mix.
3

Layer with sour cream mixture.
4

Sprinkle with chopped onions, tomatoes and olives.
5

Cover with cheese.
6

Chill for 1 hour.
7

Serve with chips.
8

Serves 4 to 6.