Millionaires

Directions

1. 1
   Melt caramels and milk over double boiler or heavy saucepan. It can be melted in a microwave, but be careful not to scorch. Add pecans; mix well.
2. 2
   Chill until it becomes easier to work with. Drop by teaspoons onto greased wax paper.
3. 3
   Insert toothpicks and freeze.
4. 4
   Melt chocolate in microwave if you prefer, with 1 tablespoon Crisco shortening.
5. 5
   Dip caramel and pecans into chocolate; place on wax paper to harden.
6. 6
   Remove small amounts from freezer to prevent them from thawing before they can be dipped.