Mexican Dip

4 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 (2 lb.) pkg. Velveeta cheese
  • 1 pkg. taco seasoning mix
  • 1 can chopped green chilies

Directions

  1. 1
    Prepare beef according to taco seasoning directions.
  2. 2
    Melt Velveeta in crock-pot.
  3. 3
    Add beef mixture and chilies.
  4. 4
    Heat 20 to 30 minutes.
  5. 5
    Serve with chips.
  6. 6
    Store in refrigerator.

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