Mexican Dip

10 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1 clove garlic, mashed
  • 1/2 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. catsup
  • 1/2 tsp. oregano, crushed
  • 1 tsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. Parmesan cheese or 1 small jalapeno pepper (optional)

Directions

  1. 1
    Brown ground beef, onion, garlic and salt; drain and add remaining ingredients. Heat in crock-pot.

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