Pulled Mints

3 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. boiling water
  • 1/2 stick butter

Directions

  1. 1
    Mix all in pan.
  2. 2
    Cook until it cracks in cold water.
  3. 3
    Pour on cold buttered marble.
  4. 4
    Add oil of peppermint.
  5. 5
    Pull.
  6. 6
    Cut with scissors.
  7. 7
    Store in tin overnight.
  8. 8
    Makes 1 pound.

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