Mexican Fruit Cake

Directions

1. 1
   Mix pineapple, juice and all, into soda; set aside . Sift flour, sugar and salt together.
2. 2
   Add pineapple mixture and bananas; stir by hand.
3. 3
   Add eggs and stir.
4. 4
   Add nuts.
5. 5
   Pour batter into a greased and floured 9 x 13-inch pan.
6. 6
   Bake at 350° about 30 minutes or until cake tests done.
7. 7
   Cool and top with Cream Cheese Frosting.