Mexican Lunch

10 ingredients
5 steps

Ingredients

  • 1 lb. hot pork sausage
  • 1 c. chopped onion
  • 1 c. chopped bell peppers
  • 2 c. cooked macaroni
  • 1/2 c. milk
  • 1 c. cream
  • 1 (16 oz.) can tomatoes, chopped and drained
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/3 c. grated cheese

Directions

  1. 1
    Saute sausage, onion and bell peppers until the meat is done; drain.
  2. 2
    Combine sausage mixture with remaining ingredients (except cheese).
  3. 3
    Spoon mixture into lightly greased 2-quart casserole. Sprinkle with cheese.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Serves 6.

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