Mexican Meat

Directions

1. 1
   Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
2. 2
   Mix thoroughly. May rinse jar with small amount of water and add to meat.
3. 3
   Lower heat and simmer 15 minutes.
4. 4
   Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.