Mexican Pasta

Name: Mexican Pasta
Ingredients: 1 lb ground beef, browned and drained; 16 ounces chunky picante sauce (mild, medium, or hot); 2 cups water; 2 cups uncooked macaroni or 2 cups rotini noodles; 12 cup sour cream; shredded cheese

6 ingredients

8 steps

Ingredients

1 lb ground beef, browned and drained
16 ounces chunky picante sauce (mild, medium, or hot)
2 cups water
2 cups uncooked macaroni or 2 cups rotini noodles
12 cup sour cream
shredded cheese

Directions

1

Combine Picante Sauce and water in a 10 or 12 inch skillet.
2

Stir in pasta and ground beef.
3

Bring to a boil, reduce heat, cover and simmer for 15 minutes.
4

Remove from heat, uncover, stir gently and let stand for five minutes.
5

Stir in sour cream.
6

Serve immediately and top with cheese.
7

For a sweeter version: Substitute 1lb.
8

cooked, cubed chicken for the ground beef, and peach or pineapple salsa for the chunky picante sauce.