Mexican Pizza

7 ingredients
6 steps

Ingredients

  • 4 fat free corn tortillas (soft taco size, about 8-inch in diameter)
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1 cup salsa (mild or hot, smooth or chunky, you choose)
  • 8 ounces low-fat monterey jack cheese or 8 ounces low-fat monterey jack pepper cheese
  • 1 (4 ounce) candiced chilies (optional)
  • sliced onion (optional)
  • black olives (optional)

Directions

  1. 1
    Lightly coat a cookie sheet or jelly roll pan with oil spray.
  2. 2
    Mash black beans and spread on tortillas.
  3. 3
    Cover beans with salsa.
  4. 4
    Sprinkle on chilies.
  5. 5
    Add anything else that sounds good to you and cover with shredded cheese.
  6. 6
    Bake at 375 degrees F for approximately 15 minutes or until cheese is melted and pizza is heated through.

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