Mexican Rice

Directions

1. 1
   Heat oil until hot in an iron skillet.
2. 2
   Add rice and stir constantly until it is nice and brown.
3. 3
   Remove from heat and drain off all the oil.
4. 4
   Add spices and stir briefly.
5. 5
   Add onion, tomatoes, pepper and water.
6. 6
   Stir well and bring to a boil.
7. 7
   Cover pot, lower heat and allow to simmer.
8. 8
   Do not stir.
9. 9
   Cook until it has absorbed all the liquid, being careful not to allow it to burn.
10. 10
    Serves 4.