Mexicana Chicken
9 ingredients
8 steps
Ingredients
- 2 whole chicken breasts, split, skinned and boned
- 1/4 tsp. garlic salt
- 2 Tbsp. butter or margarine
- 1/2 c. sliced green onions with tops (1/2-inch slices)
- 1/2 c. chopped green bell pepper
- 2 to 3 c. hot cooked rice
- 1 c. picante sauce
- 4 oz. pasteurized process cheese spread, diced
- additional picante sauce
Directions
-
1Sprinkle cheese with garlic salt.
-
2Melt butter in large skillet over medium heat.
-
3Add chicken; cook for 5 minutes.
-
4Turn chicken over.
-
5Add green onions and green pepper around edge of skillet.
-
6Cook for 5 minutes more, until chicken is tender.
-
7Place rice on serving platter.
-
8Remove chicken and vegetables from skillet and arrange over rice; keep warm.
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