Meaty Minestrone

12 ingredients
11 steps

Ingredients

  • 1 1/2 lb. stew beef (1-inch pieces)
  • 3/4 c. dry kidney beans
  • 7 c. water
  • 1 (16 oz.) can tomatoes
  • 1/2 cabbage, cut
  • 1 carrot, sliced
  • 1 onion, sliced
  • 1 clove garlic
  • 1 Tbsp. salt
  • 2 tsp. basil
  • 1/4 tsp. pepper
  • 1/3 c. elbow macaroni

Directions

  1. 1
    Wash kidney beans and place in Dutch oven.
  2. 2
    Add water; bring to boil.
  3. 3
    Cover and cook 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    Let stand 1 hour.
  6. 6
    Drain tomatoes; add liquid to beans.
  7. 7
    Add meat, cabbage, carrot, onion, garlic, salt, pepper and basil to beans.
  8. 8
    Cover and simmer 1 1/2 hours.
  9. 9
    Cut reserved tomatoes into pieces.
  10. 10
    Add tomatoes and macaroni to soup and simmer 15 minutes.
  11. 11
    Serve with Parmesan cheese.

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