Micro Potatoes Recipe

7 ingredients
9 steps

Ingredients

  • 6 med. red potatoes
  • 1 tbsp. grated onion
  • 1/8 teaspoon salt
  • 1 tbsp. minced parsley
  • 1/2 teaspoon thyme
  • 1 1/2 c. shredded cheddar cheese
  • 1/4 c. melted butter

Directions

  1. 1
    Scrub potatoes, pierce twice with fork.
  2. 2
    Microwave at high for 12 min.
  3. 3
    Mix remaining ingredients except the butter.
  4. 4
    Cold potatoes.
  5. 5
    Don't peel.
  6. 6
    Slice thinly.
  7. 7
    Arrange slices in flat glass dish.
  8. 8
    Brush with melted butter.
  9. 9
    Sprinkle other ingredients over and microwave on high for 2 min.

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