Microwave Caramels

Directions

1. 1
   Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
2. 2
   Stir to dissolve sugar.
3. 3
   Gradually blend in sweetened condensed milk.
4. 4
   Microwave, uncovered, 13 to 17 minutes (240°), stirring 4 to 5 times.
5. 5
   Check temperature during last few minutes (between soft and hard ball stage).
6. 6
   Stir in vanilla and nuts.
7. 7
   Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
8. 8
   Cool completely.
9. 9
   Turn out on board.
10. 10
    Cut squares; wrap in wax paper.