Microwave Lasagne

Name: Microwave Lasagne
Ingredients: 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 Tbsp. dried parsley flakes; 1 tsp. dried oregano leaves; 1 (16 oz.) creamed cottage cheese; 1/4 c. grated Parmesan cheese; 1 egg; 1 Tbsp. dried parsley flakes; 1 tsp. dried basil leaves; 8 (uncooked) lasagne noodles; 2 c. (about 8 oz.) shredded Mozzarella cheese; 3 Tbsp. grated Parmesan cheese

12 ingredients

16 steps

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 Tbsp. dried parsley flakes
1 tsp. dried oregano leaves
1 (16 oz.) creamed cottage cheese
1/4 c. grated Parmesan cheese
1 egg
1 Tbsp. dried parsley flakes
1 tsp. dried basil leaves
8 (uncooked) lasagne noodles
2 c. (about 8 oz.) shredded Mozzarella cheese
3 Tbsp. grated Parmesan cheese

Directions

1

Crumble beef into a 1 1/2-quart casserole dish.
2

Cover loosely and microwave for 3 minutes on High.
3

Break up and stir.
4

Cover and microwave until very little pink remains, 2 to 3 minutes longer; drain.
5

Stir in spaghetti sauce, tomato sauce, 1 tablespoon parsley and oregano.
6

Cover tightly and microwave on High to boiling, 3 to 4 minutes.
7

Spread 1 1/3 cups meat sauce in baking dish (12 x 7 1/2 x 2-inches).
8

Overlap 4 lasagne noodles on sauce.
9

Add 1 cup cheese filling and 1 cup Mozzarella cheese (reserve 1 cup Mozzarella for top after cooking).
10

Repeat layers with 1 1/3 cups meat sauce, remaining noodles and cheese filling.
11

Top with remaining meat sauce.
12

Cover tightly and microwave on High for 10 minutes.
13

Rotate dish 1/2 turn.
14

Microwave on Medium until noodles are tender, 22 to 28 minutes longer.
15

Sprinkle with remaining cheese and Parmesan cheese.
16

Let stand 10 minutes.