Middle Eastern Style Dip

Name: Middle Eastern Style Dip
Ingredients: 1 (15 oz.) can chickpeas (garbanzo beans), drained; 1 (10 oz.) can Campbell's condensed cream of celery soup; 1/2 c. chopped, blanched almonds, toasted; 3 Tbsp. lemon juice; 2 cloves garlic, minced; 1 Tbsp. olive oil; generous dash of ground red pepper

7 ingredients

4 steps

Ingredients

1 (15 oz.) can chickpeas (garbanzo beans), drained
1 (10 oz.) can Campbell's condensed cream of celery soup
1/2 c. chopped, blanched almonds, toasted
3 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. olive oil
generous dash of ground red pepper

Directions

1

In covered blender or food processor, combine all ingredients. Blend until smooth.
2

Serve at room temperature or chilled with pita bread.
3

Cut up fresh vegetables or use crackers for dipping.
4

Makes 2 1/4 cups.