Midwest Chowder

11 ingredients
1 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 10 oz. sharp cheddar cheese
  • 2 c. water
  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. diced celery
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 2 cans cream style corn

Directions

  1. 1
    Melt margarine. Add flour and milk. Thicken to make sauce. Add cheese to create cheese sauce.

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