Miko's Lotus Root

Directions

1. 1
   Cut lotus root into thin slices.
2. 2
   Saute in frying pan with olive oil for a few minutes.
3. 3
   Be careful not to saute too long, as lotus root tastes best when still a little crunchy.
4. 4
   Mix in sugar and soy sauce and continue to cook until well incorporated.
5. 5
   Remove from heat and add sesame oil.