Milk Chocolate Icing
5 ingredients
5 steps
Ingredients
- 1/4 c. cocoa
- 1 stick (1/2 c.) butter
- 2 c. confectioners sugar
- 6 to 8 Tbsp. milk
- 1 tsp. vanilla
Directions
-
1Bring cocoa and butter to boil over low heat.
-
2Boil one minute, stirring constantly.
-
3Cool to lukewarm.
-
4Add confectioners sugar and milk.
-
5Mix to spreading consistency.
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