Milk Chocolate Icing

5 ingredients
5 steps

Ingredients

  • 1/4 c. cocoa
  • 1 stick (1/2 c.) butter
  • 2 c. confectioners sugar
  • 6 to 8 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Bring cocoa and butter to boil over low heat.
  2. 2
    Boil one minute, stirring constantly.
  3. 3
    Cool to lukewarm.
  4. 4
    Add confectioners sugar and milk.
  5. 5
    Mix to spreading consistency.

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