Minestrone Soup

Name: Minestrone Soup
Ingredients: 1/4 olive oil; 1/4 lb pancetta; 1 meduim onion chopped; 1-2 large carrots cubed; celery chopped; 2 zucchinis cubed; leeks chopped; 3 cloves garlic; can of white beans; string beans chopped; small white potatoes, cubed; turnip and parsip; lg can of college inn low sodium fat free plus 1 cup water; lg can chopped italian tomatoes; parsley, dill; parmegiano reggiano cheese rind

16 ingredients

1 steps

Ingredients

1/4 olive oil
1/4 lb pancetta
1 meduim onion chopped
1-2 large carrots cubed
celery chopped
2 zucchinis cubed
leeks chopped
3 cloves garlic
can of white beans
string beans chopped
small white potatoes, cubed
turnip and parsip
lg can of college inn low sodium fat free plus 1 cup water
lg can chopped italian tomatoes
parsley, dill
parmegiano reggiano cheese rind

Directions

1

{"0":"cook pancetta in olive oil, until crispy add onions, leeks","1":"and saute, add galic and rest of vegetables and saute","2":"add broth, 2 cubes of beef boullion and tomatoes","3":"add parsley and dill","4":"cheese rind","6":"add 1\/2 can of white beans, puree other 1\/2 of can with parsnip and turnip at end when cooked","7":"season with salt pepper, oregano and basil","9":"cook for 2 hours add puree and cook until heated through"}