Ming Dynasty Casserole

Name: Ming Dynasty Casserole
Ingredients: 1 (3 oz.) can chow mein noodles; 1 (8 oz.) can water chestnuts, sliced; 1 can condensed cream of mushroom soup; 1 c. half and half; 1 c. celery, diced; dash of pepper; 1 1/2 c. cooked chicken or tuna; 3/4 c. cashew nuts, chopped; 1/4 c. minced onion

9 ingredients

6 steps

Ingredients

1 (3 oz.) can chow mein noodles
1 (8 oz.) can water chestnuts, sliced
1 can condensed cream of mushroom soup
1 c. half and half
1 c. celery, diced
dash of pepper
1 1/2 c. cooked chicken or tuna
3/4 c. cashew nuts, chopped
1/4 c. minced onion

Directions

1

Preheat oven to 350°.
2

Set aside 1/2 cup chow mein noodles. Combine all other ingredients in a 2-quart casserole.
3

Bake, uncovered, 30 minutes.
4

Sprinkle remaining noodles on top of casserole.
5

Bake 15 minutes longer.
6

Serves 4 to 6.