Mini Blueberry Cakes

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Reserve 1 Tbsp.
3. 3
   dry cake mix.
4. 4
   Use remaining cake mix to prepare batter as directed on package.
5. 5
   Add dry pudding mix; beat 2 min.
6. 6
   Toss blueberries with reserved cake mix; stir into batter.
7. 7
   Spoon into 24 muffin pan cups sprayed with cooking spray.
8. 8
   Bake 20 to 25 min.
9. 9
   or until toothpick inserted in centers comes out clean.
10. 10
    Cool in pans 10 min.
11. 11
    Remove to wire racks; cool completely.
12. 12
    Turn cupcakes upside-down.
13. 13
    Beat cream cheese, powdered sugar and milk in small bowl with mixer until blended.
14. 14
    Tint to desired shade with food color.
15. 15
    Spoon over cupcakes; let stand 15 min.