Mini Cheesecakes

Directions

1. 1
   Line muffin tins with liners.
2. 2
   Press crumbs with shot glass. Preheat oven to 325°.
3. 3
   Mix cream cheese, vanilla and sugar on medium speed until well blended.
4. 4
   Add eggs; mix well.
5. 5
   Fill muffin pans 3/4 full.
6. 6
   Bake 25 minutes.
7. 7
   Remove from pan when cool. Chill.
8. 8
   Top with fruit, jam or powdered sugar.