Mini Corndog Bites

5 ingredients
7 steps

Ingredients

  • 4 hot dogs, chopped
  • 2 box JIFFY corn muffin mix
  • 2/3 cup milk
  • 2 large eggs
  • 1 dash chili powder

Directions

  1. 1
    Preheat oven to 400F Fahrenheit.
  2. 2
    Grease mini muffin pan or use paper baking liners.
  3. 3
    Blend all ingredients together.
  4. 4
    Batter will be slightly lumpy.
  5. 5
    Spoon 1 tablespoon of batter into each muffin liner.
  6. 6
    Bake 15-20 minutes or until golden brown.
  7. 7
    Serve with ketchup and/or mustard.

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