Mini Meatball Sub

Directions

1. 1
   Place the ground chuck, oats, garlic powder, egg, and chopped onion into a bowl. Use your hands to really combine all the ingredients.
2. 2
   Roll your meatballs. I weighed each of mine. I ended up with 17 meatballs. The majority weighed 1.27 ounces each. Make them weigh whatever you want. This was a nice size for the bun which held 3 meatballs.
3. 3
   Pour your jar of sauce in a pot and begin to heat it on the stove on a low temperature.
4. 4
   Place your meatballs in a frying pan on medium heat. They will begin to brown. Turn them until they are completely brown on the outside.
5. 5
   As they brown, add the meatballs to the sauce. Do this gently. You don't want the sauce to splatter, or the meatballs to break apart. The meatballs will continue to cook on the inside, but they will not brown once added to the sauce. Let the meatballs simmer for about 45 minutes.
6. 6
   Place the meatballs on your roll, add some extra sauce, sprinkle with cheese, and enjoy!