mini meatloafs

Directions

1. 1
   Preheat oven to 350F
2. 2
   grind crackers until they are like bread crumbs
3. 3
   mix together garlic, salt, pepper, Italian seasoning and if u use onion powder instead of fresh onion
4. 4
   add worchestershire, chopped onion, egg and hamburger...mix well with hands
5. 5
   mold into cupcake tins until it reaches the top rim
6. 6
   to make the sauce: mix katsup, brown sugar and vinegar together.
7. 7
   you may alter the sweetness or tanginess by adding more of one ingredient you desire.
8. 8
   spoon on sauce and bake meat in tins for about 30 mins or until you can hear them sizzling