Mini Meatloaves

Name: Mini Meatloaves
Ingredients: 1 pound sausage meat; 1 pound ground beef; 1 cup quick cooking oats; 1/3 cup steak sauce (recommended: A1); 2 eggs beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon Maldon salt, kosher salt or 1/2 teaspoon table salt

7 ingredients

1 steps

Ingredients

1 pound sausage meat
1 pound ground beef
1 cup quick cooking oats
1/3 cup steak sauce (recommended: A1)
2 eggs beaten
2 teaspoons Worcestershire sauce
1 teaspoon Maldon salt, kosher salt or 1/2 teaspoon table salt

Directions

1

{"0":"Preheat the oven to 400 degrees F.","1":"Combine all of the above in a bowl, mixing really well with your hands or a fork.","3":"Divide the mixture into 12 balls, and then shape them into mini loaves.","5":"Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.","7":"You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches."}