Minnesota Real Wild Rice Stuffing

Name: Minnesota Real Wild Rice Stuffing
Ingredients: 8 cups chicken broth; 4 cups wild rice; 3 cups cubed, stale cranberry-walnut bread; 1 cup chicken broth; 1 1/2 cups finely chopped celery; 1 (8 ounce) can sliced water chestnuts, drained; 3/4 cup chopped pecans; 3/4 cup pine nuts; 1 onion, diced; 1 Granny Smith apple, diced; 1/2 cup finely chopped dried apricots; 4 cloves garlic, pressed

12 ingredients

3 steps

Ingredients

8 cups chicken broth
4 cups wild rice
3 cups cubed, stale cranberry-walnut bread
1 cup chicken broth
1 1/2 cups finely chopped celery
1 (8 ounce) can sliced water chestnuts, drained
3/4 cup chopped pecans
3/4 cup pine nuts
1 onion, diced
1 Granny Smith apple, diced
1/2 cup finely chopped dried apricots
4 cloves garlic, pressed

Directions

1

Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
2

Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
3

Cook on Low until wild rice has softened and split, at least 40 more minutes.