Mint Oreo Ice Cream Torte

Directions

1. 1
   Crush Oreo cookies in blender.
2. 2
   Press in 9 x 13-inch pan.
3. 3
   For second layer, heat to mix 1 stick oleo, chocolate squares, eggs and sugar.
4. 4
   Spread over cookie mix.
5. 5
   Freeze 20 to 25 minutes. Soften 1 gallon vanilla ice cream, mix in 1/4 cup creme de menthe or use chocolate mint ice cream.
6. 6
   Spread over frozen chocolate mix.
7. 7
   Crumble 5 crushed Oreo cookies on top; put in freezer.
8. 8
   Best when made 1 day before.