Santee Catfish Stew

Directions

1. 1
   Fry bacon; take bacon up and fry chopped onions until tender. Drain almost all fat off and put tomato soup, water and ketchup in with onions.
2. 2
   Add salt and pepper.
3. 3
   Return bacon to sauce and let simmer for at least one hour.
4. 4
   About 45 minutes before ready to eat, add serving size pieces of fish.
5. 5
   Do not stir, but poke occasionally.
6. 6
   Serve on hot rice.
7. 7
   Best cooked in a black iron pot.