Mint Tea

Directions

1. 1
   Bring the water to a boil.
2. 2
   When it's boiling, add the sugar and stir until dissolved.
3. 3
   Turn off the heat.
4. 4
   Drop the tea bags and the orange peel into a teapot.
5. 5
   Rip the mint leaves and drop them in too.
6. 6
   Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.
7. 7
   When you're ready to serve, pour into small glasses, using a tea strainer.
8. 8
   If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional.
9. 9
   You can also chill this tea and serve over ice on hot days.
10. 10
    Refreshing, and great for your digestion!